Who can resist a plate of sea well prepared? Fresh, quality ingredients and excellent service are the main features of these restaurants.
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In the United States there are famous cities for its fine restaurants, delight gourmets who visit or are fortunate enough to live in them. San Francisco, New Orleans, Boston and Seattle are the first to spring to mind when sea food it is. But there are hidden gems where you least expect it.
Here is a selection of the best seafood restaurants in the USA, according to some experts in the field and in alphabetical order of the cities where they are located.
Pesce • Houston
3029 Kirby Dr., Houston, USA
If you want to witness a glamorous scene (and noisy too) in the River Oaks, go to this stylish newcomer in the field of specialties mar.La kitchen prepares fish caught around the world, from shells from the Gulf Coast to Dover sole. www.pescehouston.com.Reservations are required. AE, D, DC, MC, V. Closed Sunday.
Address: 3029 Kirby Dr. Phone: 713 / 522-4858
Emeril’s New Orleans Fish House • Las Vegas
Emeril’s New Orleans Fish House
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3799 Las Vegas Blvd. S, Las Vegas, USA
Enter this room and you will find bustling restaurant elprimer Las Vegas chef Emeril Lagasse (and one of the earliest celebrity restaurants in town), under an arch of water falling from a fish wrought iron. Exquisitely creative creole dishes like fried squid marinated, Hudson Valley foie gras in a peach pie and steak done in Louisiana campfire cedar plank prepare. A sommelier will guide the selection of 2,200 bottles of wine in the wine tower. Finish with a slice of banana cream pie. You must book. AE, D, DC, MC, V.
Address: MGM Grand Hotel and Casino, 3799 Las Vegas Blvd. S Phone: 702 / 891-7374
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The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.
The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The multiple award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
These three venues offer seating options that are perfect for groups from 4 to 200. With signature elements like a 50-foot aquarium and an open kitchen, each meal is an experience for all the senses. Located adjacent to the boutique Granville Island Hotel, the Dockside Restaurant is open seven days a week serving breakfast, lunch and dinner. Reservations are recommended.
Address: 1253 Johnston Street (Granville Island)
Vancouver B.C. V6H 3R9
Fishwife • Monterey Bay
Santa Cruz, California
1996 1/2 Sunset Dr, Pacific Grove, USA -Monterrey Bay
Fresh fish with Latin accent makes this place a favorite in the area for lunch or dinner .The sea garden salads are standard and come with your choice of fish, fried seafood come with fresh vegetables. Big appetites appreciate fisherman bowls, those with fresh fish with rice, black beans, spicy cabbage, salsa, vegetables and crisp tortilla strips. AE, D, MC, V.
Address: 1996 1/2 Sunset Dr, in Asilomar Blvd. Phone: 831 / 375-7107
• Bourbon House New Orleans
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144 Bourbon St., New Orleans, USA
Located in one of the busiest corners in the French Quarter, it is the largest and most scandalous restaurant Dickie Brennan (also owner of Palace Cafe and Dickie Brennan’s Steakhouse) and is a success for fans of seafood. If it were not for the sport bas ruida next door, the raw bar would be the first state, are its excellent oysters on the half shell, fresh seafood dishes and old oyster dishes and decorations. The main hall is the most appropriate place to try the Creole menu – stuffed crab, oysters Bienville, almond fish gulf. Take your bourbon milk punch in an appropriate packaging. AE, D, DC, MC, V.
Address: 144 Bourbon St. Phone: 504 / 522-0111
Aquagrill • New York
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No. 210 Spring Street, New York, USA
Aquagrill The friendly staff and extensive menu mariscoscoloca everything in this place among the best. The chef and owner Jeremy Marshall is in charge of the kitchen, while his wife Jennifer takes care of the guests. Among the specialties stand the Dungeness crab napoleon cake and roasted crusted salmon served on chickpea hummus with tomato and cucumber, not to mention the fresh fish on the grill and a rotating selection of oysters from the east and west coasts. The chocolate tasting dish incorporates handmade chocolates. You must book. AE, MC, V. Closed Monday. Metro lines C and E to Spring Street.
Address: No. 210 Spring 6th street. Avenue Phone: 212 / 274-0505
Jake’s Famous Crawfish • Portland
Jake’s Famous Crawfish
401 SW 12th Ave., Portland, USA
For more than a century, diners maze of dining at Jake’s, decorated with wood paneling, they have enjoyed fresh seafood the Pacific Northwest. The bottom bar went through Cape Horn during the 1880s and chandeliers hanging from the high ceilings date from 1881. The restaurant gained popularity nationwide in 1920 when the crayfish added to your menu. Your order, a sailor almost infinite list of daily specials, the white-jacketed waiters take, but it’s worth trying to get in the crayfish season (May to September) where you can taste the delicious cake of crustaceans, made the Creole style or in a stew served with rice cajun. AE, D, DC, MC, V. No lunch is served on Sundays.
Address: 401 SW 12th Ave. Phone: 503 / 226-1419
MoonFish • Orlando
Islands of Adventure, Orlando
7525 W. Sand Lake Rd., Orlando, USA
The large waterfall on the sign in front of the building you noticed, but once you enter, you will discover that artificiality results in respectable cuisine served in a calm space with dark wood paneling and white cloths on the tables. The menu is a mix of meals from the north and south of Asia, countries bordering the Pacific inhabitants of Acadia, and Floribbean. The specialties range from grilled lobster tail grilled king crab from Alaska to Florida stone crab. The restaurant also specializes in aged beef, which you can see in a refrigerated display case as you enter the door. There is also a natural oyster bar and a sushi bar with the usual selections, including amrilla tail tuna, octopus, squid and eel. AE, D, DC, MC, V.
Address: 7525 W. Sand Lake Rd, I-4 Exit 74A. Phone: 407 / 363-7262
Tadich Grill • San Francisco
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240 California St., San Francisco, USA
The owners and the location have changed more than once since this place It started as a coffee stand in the port in 1849, but the crowds still frecuentándolo. Generations of customers recommend us to the simple facts in the pan sautés are the best, or at the time cioppino crab (October to May), grouper Pacific at the time (January to May), and the traditional homemade salsa Tartar. There is a bar, a few tables and private armchairs (with a bell to call the waiter), and a long tail that is inevitable at noon. The grumpy waiters in white clothes are a jump to another time, while the bar serves martinis as good as mollusks. They do not take reservations. MC, V. Closed Sunday.
Address: 240 California St. Phone: 415 / 391-2373
Elliott’s Oyster House • Seattle
Elliott’s Oyster House
Downtown Seattle and the Public Market
Inn at El Gaucho, Seattle
Turtleback Farm Inn, Orcas Island, WA
Over Turtleback Farm Inn, Orcas Island, WA
1201 Alaskan Way, Seattle, USA
No place in Seattle serves best Dungeness crabs or oysters Elliott. You can not go wrong with the local salmon and rockfish. The dining room is lit, and there is a great view of Elliott Bay and the harbor tour boats alongside. On sunny days the place is packed with diners across the country who have come to know what Seattle is all about. You have probably chosen the right place. AE, DC, MC, V.
Address: Pier 56, 1201 Alaskan Way Phone: 206 / 623-4340